I had wanted to go hot air ballooning for a long time. I saved up birthday and Christmas money for 2 years and finally had enough for the ride and some nice accommodation in the Hunter Valley. I jumped on Red Balloon straight away and booked the experience with Balloon Aloft and then counted down the days until it was time to take flight.
The excitement started the night before when you have to check in by phone at 6pm to make sure the next days flight is going ahead and to confirm you were coming.
The next day I woke at only a little earlier time than usual at just before 5am- yes, my name is Roshan and I have a toddler. I drove myself to Peterson’s Champagne House to check in in person with my pilot Richard, by all accounts a very experienced hot air balloon pilot who had flown everywhere from the Swiss Alps, to, well, the Hunter Valley.
There was 20 to a balloon basket, so our team, the blue team, piled into our allotted bus and we drove to the first launch site to release a test balloon- the same as the ones you get at kids parties- except with a red light on it.
The wind was not right, so we were driven past Margan and Cockfighters Ghost to another launching site in Broke which was nestled at the foot of a very nice looking mountain range.
We got off the bus into a very chilly field, just as the sun started rising. And then we all spread out the balloon in a fashion reminiscent of the parachute game I used to play at school.
I met a balloon enthusiast and his wife, who had been ballooning in my dream destination, Capadocia, plus also Egypt and a few other places. They were planning for Portugal or Morrocco next.
Our balloon was inflated with cold air by dangerous looking and noisy fans. While this was happening I watched 3 other balloons be inflated and take off into the dawn. It was a beautiful sight and you could almost feel your spirits lifting up with the balloons as they went. My excitement built as I knew we would soon be joining them in the air.
Richard added hot air to the now inflated balloon, using four gas cylinders and then the basket started lifting from horizontal to vertical and it was time for all the passengers to jump in quickly before the man on the ground holding the balloon was taken away. I had to switch sides and was scared the balloon would take off without me.
And then we lifted up and drifted off. It was so quiet and still that you could hear dogs barking in the nearby farms.
We floated around, away from the mountains that now had the early morning sun shining over them.
Taking in the other balloons drifting around us and the shadow of our own in the fields.
The scenery was shrouded by early morning fog that lifted to expose vines, farmland and kangaroos, just waking up and hopping around.
A camera suspended on the balloon took a group photo and I took a terrible selfie shot.
We flew up and down and through the valley taking in the gorgeous view and enjoying the moment.
The silence only punctuated by the occasional burst of gas into the balloon to keep us afloat.
Before too long, it was time to land in a friendly field with enthusiastic cattle dogs and startled kangaroos. We braced in the landing position, took a couple of hops and then it was all over.
Time to pack up the balloon- a lot harder than unravelling it- and head back to Petersons for a champagne breakfast with chocolate. We were also given a thoughtful thank you pack with discounts at other wineries and shops for rest of the day.
What a great experience, definitely not one for adrenalin junkies. More peaceful than I thought it would be, I was glad that I had done it. Now, just to get myself to Capadocia for round two.
Related posts: It’s a Winery Thing, Adventurous vs Risk Taker, All creatures great and small