Grand Cayman, 2017

After a long flight through Los Angeles and Miami, we finally arrived on Grand Cayman Island in the British West Indies at night. Exhausted, we checked into The Westin and crashed.

The next day, we awoke to the beautiful aqua blue waters of Seven Mile Beach. After breakfast and a short stroll along the beach out the back of the hotel, we caught the complimentary bus to the Cayman Turtle Centre.

Our driver, Benny, was at a bit of a loose end on a not so busy Sunday morning, so he gave us a personal tour of the centre. There was the main pool and egg-laying beach that had 300 massive adult size turtles; the smaller tanks with younger turtles and a lonely Cayman crocodile.

Benny pointed out the silver thatch palm- the national tree of the Cayman Islands- and a few iguana’s, which are everywhere on the island. He showed us the replica local houses that survive hurricanes and the hatchery, which had no eggs, but a turtle shell showing its spine and a turtle skull.

The highlight was paddling knee deep in the pools of turtles that were less than a year old and being able to hold them, flapping around as they objected to being out of the water. We crossed the road outside the centre that dropped off into the sea- deep blue as far as the eye could see.

On the way back to the hotel, Benny took us to Hell- a dark rocky limestone formation, hence the name. We posed for the requisite devil and angel photos and then hopped back in the van and passed some traditional houses in West Bay, all with porch swing seats out the front.

Back at the hotel, I had my first cocktail- a Cayman Lemonade- with my lunch of proper American hot wings. We bypassed the comfy cane chairs and hammocks to claim some umbrella deck chairs on the beach and settle in for some more cocktails with table side service.

After a few Cayman Island Ice Teas, I jumped in the water and swam out to the furthest buoy I could see. The water was so clear, deep and refreshing. Next on the agenda was a few Capiroska’s at the bar in the pool, before we decided it might be time to think about dinner.

The most recommended place for BBQ by the hotel staff was Peppers BBQ. Dubious at first, we saw locals arriving for take away as we waited for our meals so I thought it must be good.

The jerk chicken was tasty, but the BBQ pork ribs were definitely the star. We walked it off back to the hotel along a street lined with lamps. A great start to what promised to be a great holiday.

Related posts: Solo trip to Hawaii, 2014New Caledonia, 2014, Malaysia, 2012, Isla Mujeres and Cancun, 2011, New Year’s Eve on the Island, 2007It’s a South Pacific Thing, It’s a Sri Lankan Thing

Leave a Reply

Your email address will not be published. Required fields are marked *

*