Tag Archives: Coast

It’s an American Thing

My favorite city in America is San Francisco with its Golden Gate Bridge. I can image myself living in one of the city’s terraces on a steep hill. A New York loft in Soho comes in a close second, just a short subway ride from Central Park.

And then there is Las Vegas, where you can see the whole world in one place, San Diego where you can see all the animals in the whole world in one place and Los Angeles where you can see all the stars in the whole world in one place.

One of my favorite trips in America was a Californian road trip along Route 66 and Big Sur- seeing the natural beauty of Joshua Tree National Park and the Grand Canyon plus the man made mansion Hearst Castle along the way. California just has so much to offer. There are ghost towns in the desert, seals on the coast and redwoods in Yosemite.

My bestie is from the tiny town of Stuart, Nebraska- a four-hour drive through cornfields from Omaha. I was lucky enough to be included in their annual 4th July celebrations and it was really something special to be welcomed as one of the family.

Of course, my love affair with American culture started early on with Snow White and a trip to Disneyland. I always wondered what it would be like to go to a real American high school like in Buffy, or a real American college like in Beverly Hills 90210 or go to a football game with real American cheerleaders like in Hellcats.

Anne Rice and Twilight peaked my interest in visiting the Deep South and Washington State. The Vampire Diaries and The Originals have made me want to visit Georgia and New Orleans. Gilmore Girls makes me want to go to New England and let’s not forget Sex and the City for New York inspiration, cosmopolitan style.

Which brings me to shopping of course. You can get anything you want at ridiculously low prices compared to Australia, which probably explains why most of us shop online these days.

There is the tasty simplicity of the classic American diner, the best Mexican food and margarita’s outside of Mexico and buffalo ribs smoked the right way. If you have room for desert, there is jello pie, smores and Twizzlers.

The country is so varied, that I can see why you may never want to leave. If you want mountains, you can go to Colorado, if you want water parks, you go to Florida, if you want a history lesson, you go to Washington DC.

I would love to visit a plantation in Louisiana, party for a night in Miami and drift up the coast of Oregon. It would be great to stay in a Boston brownstone, a Chicago skyscraper or a Hampton’s mansion.

The people are friendly, welcoming and enthusiastic about their country. Yes, America has a bit of something for everyone, and I guess that’s what makes the country so great in the first place.

Related posts: It’s a Canadian Thing, San Francisco, 2007- Part 1: Falling in love again, Las Vegas, 2007, USA Road tip, 2007Disneyland, 2007, Los Angeles, 2007New York, 2005, Part 2: Sex and the City Style, TV replays and movie marathons, USA, 1990

Degustation Delights

In 2011, my husband and I went through a spell of being addicted to degustation menu’s at Sydney’s top restaurants, always with matched wines of course. It became a bit of a problem when after a year of visiting a different restaurant each month, we became blasé, non-appreciative and had to cut ourselves off. Now we try to only go for special occasions.

My favourite restaurant that sticks in my memory is Oscillate Wildly in Newtown. We went on the recommendation of a friend and were not disappointed. The menu is seasonal, so I can’t recount any of the dishes here, but the place was what made the degustation. The restaurant was small with only a few tables available which lent to the neighbourhood feel. I even remember the couple who arrived late as the babysitter was late, the lesbian couple and the younger couple who left after a couple of courses- I don’t think they quite knew what they were getting into!

My husband’s favourite is Est in the city which we have now been to a few times. The comfortable surroundings and little touches, such as the champagne cart coming around upon arrival, make you feel special. The menu features Australian food with French precision such as the cocoa crusted venison saddle with beetroot, caramelised witlof, pickled blueberries and red leaves.

At the time, Marquee in Surry Hills was the top degustation restaurant. So we went to try the French food with an Australian twist. They serve Kangaroo and Redgate Farm Quail with matched wines from Australia to Spain. I always enjoy tasting the matched wines from different countries and imagining the countryside that the wine came from, or having an Australian wine from a winery that we have been to and remembering it.

Our very first degustation was at Coast in Darling Harbour, so of course we were blown away and returned on numerous occasions for special occasions with friends. It featured lovely décor, a mostly seafood menu including spaghetti with vongole, white wine, chilli and pangrattato, and is now closed.

We went to a French restaurant called Apres a couple of times, which we enjoyed for similar reasons to Oscillate Wildly. It was a neighbourhood restaurant in Potts Point with a nice atmosphere and friendly staff which my husband liked to impress with his French. It had great croquettes, lovely duck and then it closed.

Assiette, another French restaurant in the area that we went to featured dishes such as the white asparagus barigoule with spanner crab, golden beetroot and saffron matched with a 2007 Catrala Savignon Blanc from the Casablanca Valley in Chile. It is now closed.

Becasse in the city, featured delights such as shaved organic Wagyu beef with white asparagus, mushroom and chilled consommé matched with 2009 Spinifex “Luxe”, Barossa Valley, before it closed.

When we went to Bilson’s, the French restaurant that was at the Raddison Blu in the city, my husband found a stone in mushroom starter. Perhaps that’s why it is now also closed.

Maybe the fact that most of the restaurants that we went to degustation’s at in 2011 are now closed is reflective of the fact that fine dining restaurants are struggling to survive in Sydney? Perhaps people are just sick of French food? Or maybe the younger generation don’t want long degustation’s and tasting menu’s are the way forward?

Related posts: Cocktail Hour in SydneytownGet your groove on, What’s your handicap?, The Seven Year Itch, By special request, Friendship: Great Expectations?, Home is where you make it, I first started writing