Tag Archives: mushrooms

Tokyo, 2016: Shinjuku, Tsukiji Market and Yanaka

When night came, we headed to Shinjuku where all the neon lights are. Outside of one of the many Sanrio Hello Kitty shops that they have in Japan, I found the biggest Hello Kitty statue I have ever seen.

We also found the infamous Robot Restaurant and climbed a stepladder for a photo with one of the robots. The area was lively and we stopped in a restaurant that served whale bacon and made soft serve ice cream instantly. We declined the former, but my daughter enjoyed the whole process of the later.

Most of the locals were playing a betting game where they betted on rolled dice for free beer. I think my husband wished he knew how to play.

The next day we woke later, exhausted from all the walking and almost overloaded with sight seeing.

We went to the famous Tsukiji Fish Market, part of which is set to close in early 2017. There were enormous slabs of tuna everywhere prepared in any fashion you desired. My husband had raw fish and sea urchin for breakfast, followed by eel skewers for a snack. I couldn’t quite stomach it and had omelette instead.

I liked the huge mushrooms of many shapes, the paper-thin sheets of Nori seaweed and the lollies that were made to look like a tray of sushi. One question we never had answered was where is the inner market and how do you get there?

Next we went to Yanaka old city. It was small and hard to imagine that this was once the centre of Tokyo. The main street had tiny shops. My daughter enjoyed reading the Japanese manga fairy tale books and we liked looking at the houses, both small and grand.

We went back to Shinjuku in search of one of the Alice in Wonderland restaurants. Finding one of these themed places was a little bit of an obsession for me. After a lot of searching, I thought, why is an Alice restaurant so hard to find? But I suppose that’s the whole point.

Eventually we found it, down the rabbit hole elevator in the basement of a non-descript building. It was closed.

Instead, we went to Omide Yoko Cho memory lane for a tasty traditional lunch with Japanese beer and went shopping in one of the many Uniqlo’s- the Japanese brand that has now taken the world by storm.

Back in our neighbourhood, my daughter played in the block courtyard park before we went to dinner at one of my husband’s friends places. The local lady of the house served Daiwa Sushi (make your own) and the thinnest and tastiest slices of Kobe beef that we had ever eaten.

Related posts: Tokyo, 2016: Imperial Palace and Shibuya, Tokyo, 2016: Ueno and Harajuku, Japan, 2016