Tag Archives: Semillon

Australia vs New Zealand

There is a long-standing rivalry between Australia and New Zealand that I am sure goes deeper than if you play AFL or Rugby.

The first time I visited Auckland, I couldn’t help but see similarities between Viaduct Harbour and Sydney Harbour. Both cities also have tall viewing towers and a park called the Domain. I thought Auckland was basically Sydney, about 20 years ago.

Many New Zealanders actually come to Sydney to work for a while, and it was through these people that I learnt what Pinky bars were and discovered the differences in our accents.

Of course, you should never compare countries, but it’s human nature to do so.

They have kiwi’s and we have kangaroos. We have the better beaches, but they have the better snow. Historically, the New Zealander relationship with their native culture- the Maori’s- has been much more progressive than our relationship with the Aboriginals. Part of the New Zealand national anthem is sung in Maori and the haka is performed before rugby games.

They have Marlborough Sauvignon Blanc and we have Hunter Valley Semillon. We have desert and they have glaciers. Australia was a well-known filming destination for movies such as The Matrix, but it seems like New Zealand has now cornered the market with productions like The Hobbit.

Australians are often accused for taking credit for New Zealand talent, such as Crowded House and Russell Crowe; but can we help it if global perception naturally attributes these to Australia?

After recently exploring more of New Zealand, I have fallen in love with the city of windy Wellington and the small town of Akaroa. Driving around the South Island, I was struck by the natural beauty of the country, and of the west coast in particular which reminded me so much of the west coast of Canada.

I would love to go back and explore Milford Sound and Mt Cook.

I hope that the rivalry between Australia and New Zealand is just skin deep. Personally, I like both countries and can see the advantages of each culture. Isn’t it time we all just got along?

Related posts: People vs Place, It’s all in the Attitude

It’s a winery thing

This month I am super excited to be going on a winery weekend away to the Barossa with a couple of my besties. This will be my third visit to the well-established wine region and it is my favourite in Australia so far due to its historical charm (i.e. old buildings).

I am an avid weekend wine tripper from way back and my husband and I have systematically worked our way around most of the states in Australia by wine region.

We have been to the Hunter Valley 6 times which is known for its Shiraz and Semillon and will be returning in June to prune my husband’s adopted vine at Drayton’s Family Wines. We also travelled to Tasmania in January to check out the Sauvignon Blanc down there.

I’ve sipped Pinot Noir at the Mornington Peninsula (Victoria) Winter Wine festival and had a personalised bottle of champagne made for me the French way. I’ve shared a Chardy with a famous wine dog at Voyager Estate in the Margaret River, WA, learned what a GSM is in McClaren Vale (Grenache, Shiraz, Mourvedre) and how to appreciate a good Riesling in the Clare Valley, SA. Next on the list is the Yarra Valley in VIC.

We usually drag a group of friends along with us and I’ve converted a red drinker to a white drinker and myself from a white drinker to a multi drinker in the process.

So what keeps me coming back for more winery trips?

Wine regions are typically set in scenically beautiful areas and are a great way to see the landscape away from the major cities. I always enjoy discovering a new part of the country this way.

It can be a lovely romantic trip for two and is also a great relaxing weekend away with friends. Even if we have been to a wine region before, going with different people usually means finding new hidden gems along the way.

Most wine regions also have good food to go with their great wine. Some of Australia’s best restaurants seem to be popping up in wine regions.

It’s also not a bad option with the kids. They don’t get bored, you can get tipsy during the day with free tastings (with one designated driver of course) and return to your self-catered apartment at night to polish off some new wine and cheese purchases from the day.

And of course it is the opportunity to try some different wines that peaks our interest. Each winery is a new cellar door to explore and new varieties I’ve never heard of to taste. Discovering a new favourite wine to enjoy when you get back home is one of the best ways to keep the memory of a good trip lasting.

Beautiful surroundings, great friends, good food and tasty wine- what’s not to love?

I can almost taste that Barossa Shiraz now…

Related posts: It’s a French thing, Degustation Delights