Tag Archives: Seven Mile Beach

Caribbean rum, 2017

On our second day on Grand Cayman Island, we went into Georgetown and found a pretty town square with a white washed library, a peace memorial and a large open plaza. I was particularly taken with a statue commemorating the steps women have taken to gain equality.

We headed down to the port and found the place where all the cruise ships come in. There were lots of touristy shops to be found here, including a Margarittaville. We searched for the local market, only to discover that we had arrived too late and there were only two stalls left selling scotch bonnet chillies and fresh coconut.

On the walk to the Cayman Spirits Distillery, we struck gold when I spotted Smokies BBQ, which sold tasty brisket bread rolls and mac and cheese bites. We also found the Tortuga factory- famous for its rum cake and also apparently its statues of pirates.

The Cayman Spirits Distillery offered 7 different types of rum including one that is aged in barrels seven fathoms under the Caribbean Sea. They also served a vodka and flavoured liqueurs. The set up of the cellar door was suitable nautically themed with an old style dive suit and model ships.

As we waited for the next distillery tour to start, we chatted to the exceedingly friendly staff who let us sample some of the wares. The tour itself was quite interesting to learn how the rum is made from fermenters to the liquor tank and the bottling machine.

After the tour we were treated to free pouring fun and photo opportunities with a suitable soundtrack by the very generous proprietor. It was definitely value for money and a great experience. We left with two bottles of genuine Caribbean rum- coconut and dark.

Next we returned to the hotel pool bar for some rum cocktails, before we went to dinner on the beach. Tables were set up so we could eat with our feet in the sand while we watched the beautiful Seven Mile Beach sunset.

More rum drinking ensued as we listened to the authentic sound of kettledrums. For desert we roasted marshmallows and smores on a beach bonfire paired with more rum cocktails. When in the Caribbean, what else can you do, but drink rum? It would be rude not to.

Related posts: Grand Cayman, 2017Solo trip to Hawaii, 2014Isla Mujeres and Cancun, 2011, New Year’s Eve on the Island, 2007

Grand Cayman, 2017

After a long flight through Los Angeles and Miami, we finally arrived on Grand Cayman Island in the British West Indies at night. Exhausted, we checked into The Westin and crashed.

The next day, we awoke to the beautiful aqua blue waters of Seven Mile Beach. After breakfast and a short stroll along the beach out the back of the hotel, we caught the complimentary bus to the Cayman Turtle Centre.

Our driver, Benny, was at a bit of a loose end on a not so busy Sunday morning, so he gave us a personal tour of the centre. There was the main pool and egg-laying beach that had 300 massive adult size turtles; the smaller tanks with younger turtles and a lonely Cayman crocodile.

Benny pointed out the silver thatch palm- the national tree of the Cayman Islands- and a few iguana’s, which are everywhere on the island. He showed us the replica local houses that survive hurricanes and the hatchery, which had no eggs, but a turtle shell showing its spine and a turtle skull.

The highlight was paddling knee deep in the pools of turtles that were less than a year old and being able to hold them, flapping around as they objected to being out of the water. We crossed the road outside the centre that dropped off into the sea- deep blue as far as the eye could see.

On the way back to the hotel, Benny took us to Hell- a dark rocky limestone formation, hence the name. We posed for the requisite devil and angel photos and then hopped back in the van and passed some traditional houses in West Bay, all with porch swing seats out the front.

Back at the hotel, I had my first cocktail- a Cayman Lemonade- with my lunch of proper American hot wings. We bypassed the comfy cane chairs and hammocks to claim some umbrella deck chairs on the beach and settle in for some more cocktails with table side service.

After a few Cayman Island Ice Teas, I jumped in the water and swam out to the furthest buoy I could see. The water was so clear, deep and refreshing. Next on the agenda was a few Capiroska’s at the bar in the pool, before we decided it might be time to think about dinner.

The most recommended place for BBQ by the hotel staff was Peppers BBQ. Dubious at first, we saw locals arriving for take away as we waited for our meals so I thought it must be good.

The jerk chicken was tasty, but the BBQ pork ribs were definitely the star. We walked it off back to the hotel along a street lined with lamps. A great start to what promised to be a great holiday.

Related posts: Solo trip to Hawaii, 2014New Caledonia, 2014, Malaysia, 2012, Isla Mujeres and Cancun, 2011, New Year’s Eve on the Island, 2007It’s a South Pacific Thing, It’s a Sri Lankan Thing