Tag Archives: traditional

Kanazawa, 2016

The next day, we caught the fast train to the ‘small town’ of Kanazawa, which had less than 500,000 people. How is that considered a small town? Small by Japanese standards I guess.

We whizzed past canola fields, mountainous forests and the sea. We were greeted at Kanazawa train station by a huge gate and a waterfall. There was also a robot that gave directions from an iPad and looked up at you when you spoke.

In Kanazawa, we stayed in a great traditional Japanese house in Katamachi that was made of dark wooden slats and paper windows- thankfully also with glass on the outside. It had a communal sleeping room and cushions to sit on the floor in the living room. Why do people sleep and sit on the floor in Japan?

The town had its own busy Shibuya-like crossing, albeit smaller and with more pushbikes than cars. We found the pretty Saigawa River that ran through the town and that every block had a temple. There were some cute little houses and creative signage adorning bars and buildings.

For our daugther, we found a small kids play park nearby, stone statue children outside one of the large shopping centres to pose with and a character dressed up promoting a restaurant roaming the streets to meet and greet.

The mascot of the Kanazawa looks like a fat Russian nest doll, but it has a moustache and the town is known for its Samurai and Geisha districts. We were told that the Japanese came here to relax and buy kimonos.

For dinner we went to an authentic restaurant that served pork cutlets and Oden- meat and vegetables served in soup broth. Our daughter liked the complimentary cabbage leaves that you could dip in special sauce.

Our first day exploring Kanazawa started with the Omi-Cho market. It was filled with seafood and delicious croquettes. We found an apple for our daughter to eat that was half the size of her head.

We were stopped by a group of school children on assignment to practice their English who asked a series of questions and then gave us a paper crane as a thank you. One of the questions was- where would we prefer to live: Kanazawa or Tokyo? It was only the start of our first day here, but we already knew that with its slower pace and smaller size, Kanazawa would be our choice.

Related posts: Tokyo, 2016: MiraikanTokyo, 2016: Shinjuku, Tsukiji Market and YanakaTokyo, 2016: Imperial Palace and ShibuyaTokyo, 2016: Ueno and HarajukuJapan, 2016

Japan, 2016

I thought Japan would be more different, more like the other and difficult to converse in- a challenge.

However, it seems that Japanese culture is somewhat familiar and the locals are used to tourists, perhaps because so many Australians now go to Japan to ski. Even in the smaller places, everyone spoke enough English for us to get by.

Despite the lack of anticipated culture shock, it was still a wonderful trip with lots to see, do and experience. The people were polite, friendly and helpful and the place was incredibly safe. The thought of getting pick pocketed never crossed my mind.

Tokyo was a crazy mish-mash of so many different things in so many different areas that I could not say that I have a clear picture of the city. There were lots of people too of course.

The ‘smaller town’ of Kanazawa felt more traditional and there were some beautiful places and moments to be experienced there. From here, our day trip to Takeyama took us through lovely countryside.

Kyoto was full of temples and the top sights, but was also the place where we felt the most at home, perhaps due to our friendly daily coffee shop lady and the local supermarket close by. We also went to an onsen in nearby Nantan where there were no other tourists.

Osaka seemed like the most liveable city with a great atmosphere and our day trip to Nara from here was a surprising highlight.

Finally, the other world of Tokyo Disneyland and Disneysea, transported us to the happiest place on earth and did it so well that we almost forgot we were in Japan.

Then of course, there is the culinary journey that is Japan. Rather than trying specific restaurants, we sampled the cuisine known in each area, as everywhere had good food. I discovered that it is true that the best food we found was near the train stations and I did get a bit rice and noodled out.

Through it all, many questions came to mind that made me want to read and learn more about Japanese culture. The mixture of tradition and modernity, Asian and Western, was intriguing. Even though Japan may not be the other, I think we still only scratched the surface and there is much more exploring needed to unlock the secrets of this interesting country.

Next time: we start the journey in Tokyo.